V = Vegetarian
P = Pescetarian (fish & shellfish only)

:::MENU:::


ANTIPASTI - starters
1. Olive e Pecorino 7.00 V
A bowl of olives with pecorino cheese

2. Pane di Casa 5.00 sml 10.00 lg V
House Bread with Dips

3. Bruschetta 6.00
Tomato & basil or mushroom & mozzarella

4. Calamari Fritti 13.00 P
Deep-fried calamari rings with garlic mayo

5. Santa Capasante 15.00 P
Panfried scallops with garlic & white wine

6. Antipasto di Salumi 10.00 sml 20.00 lg
Italian cured meats, marinated vegetables, bread & dips

7. Antipasto di Mare 15.00 sml 25.00 lg P
Seafood Antipasto with calamari, scallops, mussels, prawns , bread & dips

 

:::PRIMI – pasta dishes:::

8. Spaghetti Bolognese 18.50
Beef ragu & fresh grated parmigiano

9. Spaghetti Carbonara con Pollo 18.50
Chicken with egg, cream, garlic & parmigiana sauce topped with fresh grated parmigiano vegetarian alternative: replace the chicken with mushroom

10. Penne al’Amatriciana con Salcicce 18.50
Pork sausage, onions & tomato sauce with fresh grated parmigiano
vegetarian alternative: replace the pork sausage with mushroom

11. Penne con Pollo Genovese 18.50
With chicken, basil pesto, toasted pinenuts & fresh grated parmigiano
vegetarian alternative: replace the chicken with zucchine

12. Penne con Vedure Grigliate 19.50 V
With char-grilled eggplant, capsicum & zucchine in tomato sauce
topped with fresh grated parmigiano

13. Fettucine Puttanesca 18.50 P
Tomato, anchovy, capers olives & chili

14. Fettucine MareMonti 19.50
Prawns, chicken & porcini mushroom in a light cream sauce
with a dash of marsala and fi nished with truffl e oil

15. Fettucine con Frutti di Mare 19.50 P
Prawns calamari & mussels in either a tomato sauce & parsley
or ‘aglio olio’ - garlic & olive oil with parsley

16. Pansotti con Pollo 19.50
Filled with chicken, spinach & ricotta served with a sauce of either creamy garlic
or tomato rose. With fresh grated parmigiano

17. Gnocchi di Patate 19.50
Potato pasta bites with either Bolognese
or Quattro Formaggi V – 4 cheese sauce with fresh grated parmigiano

 

::: PASTA AL FORNO – oven-baked pasta:::

18. Beef Lasagne 19.50
With beef ragu, béchamel sauce & parmigiano

19. Mushroom Lasagne 19.50 V
With mushrooms (white brown & porcini) spinach garlic herbed béchamel & parmigiano

20. Cannelloni con Pollo 19.50
Pasta tubes fi lled with chicken ricotta & basil pesto topped
with mozzarella cheese & basil pesto

 

:::SECONDI – mains:::
All mains are served with bread and starch
* Please note the Beef steaks (Bistecca dishes) are available in cuts of Scotch or Eye fillet and are prepared medium rare unless otherwise requested.

21. Bistecca di Manzo Rosso* scotch fillet 28.00 eye fillet 31.00
Beef steak panfried with garlic, onions, mushroom & red wine jus

22. Bistecca Mare Terra* scotch fillet 30.00 eye fillet 33.00
Grilled beef steak & prawns with cream & truffl e oil sauce

23. Saltimbocca 30.00 * scotch fillet
Veal medallions panfried with prosciutto, capers, sage & white wine

24. Veal Marsala 30.00 scotch fillet
Veal medallions sautéed in a creamy marsala sauce with grated parmigiano

25. Pesce Limone 28.00 scotch fillet
Fish of the day, grilled and served with capers & lemon butter

26. Pesce Arrabiata 28.00 scotch fillet
Fish of the day, grilled and served with tomato & chilli sauce with olives

27. Involtini di Pollo 28.00 scotch fillet
Roasted chicken with mozzarella & sage, wrapped in pancetta then panfried and served with white wine jus

28. Pollo al Funghi 28.00 scotch fillet
Panfried breast of chicken with a sauce of porcini cream & truffl e oil

:::PIZZE – pizza!:::

All pizza’s have a base of tomato & mozzarella unless otherwise said

Any pizza can be vegetarian – ask to have the meat removed!!!!!


29. ALLA SALUTE V Tomato base (without mozzarella), 20.00
garlic, onions, capers, artichoke, olives, basil, rocket & fresh chili

30. ROMANA (without tomato base) mozzarella, salami, pecorino, 20.00
olives & artichoke

31. BODO’S SPECIALE Ham, salami mushroom, capsicum, onions & olives 20.00

32. PRIMAVERA BIANCA (without tomato base) 20.00
Mozzarella, fresh sliced tomato, prosciutto ham & rocket

33. AMADOR V Char-grilled eggplant, capsicum & zucchine 20.00

34. MASSIMO GRANDE Chicken, eggplant & sundried tomato 20.00

35. L’ESTATE V Sundried tomato, eggplant & toasted pinenuts 20.00

36. DIAVOLA Hot salami, zucchini basil & chili 20.00

37. ALLELUIA Chicken, basil-pesto & toasted pinenuts 20.00

38. PORCINI Ham & Porcini Mushrooms 20.00

39. REGINA Parma ham, gorgonzola, walnuts, sliced tomato & rocket 20.00

40. PUTTANESCA Anchovy, capers, olives & chilli 15.00

41. MARGHERITA V Base pizza with fresh basil 15.00

42. HAWAIIAN Ham & pineapple 15.00

43. OCCHIO DI BUE Ham, mushroom & egg 15.00

::: CONTORNI - sides::: ( all Vegetarian)

44. Parmigiano 2.00
Fresh grated Italian parmesean cheese

45. Steamed Vegetables 6.00
With lemon-infused olive oil

46. Patatine Fritte 6.00
Potato Chips

47. Insalata di Rucola 6.00
Rocket Salad with shaved Parmigiano

48. Plain Spaghetti 6.00
Tossed in extra virgin olive oil

 

We will do our very best to ensure you have an enjoyable experience.
Due to various preparation time of the dishes offered here, your meals may not all arrive at the same time.
Mangia, mangia e buon appetito!

If you have any food or food allergy concerns please advise the Manager or your Waiter immediately.

ONE ACCOUNT PER TABLE.

We strongly encourage groups to split bills evenly.
Itemising individual payments will incur a $1.00 charge per payment.
For group bookings it is our policy to charge unpaid items to the credit card
of the person who organised the booking.
Prices include GST. All major credit cards are welcome. No cheques thank you.
Ginas is LICENCED not BYO.
We are prohibited from serving alcohol to intoxicated people
and minors under the Sale of Liquor Act.

BUON APPETITO!
If you have a good time at Ginas tell everybody - if you don’t, please tell us

We also list a great range of dessert wines, digestifs, ports, brandy and cognac...

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, PLEASE CONFIRM WHEN BOOKING

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:::TAKEAWAY MENU:::TA MENU
All pizzas have a tomato & mozzarella base

All pizza’s have a base of tomato & mozzarella unless otherwise said. Any pizza can be vegetarian – ask to have the meat removed!

PIZZE – pizza!


All $15.00
ALLA SALUTE V
Tomato base (without mozzarella) garlic onions capers artichoke olives basil rocket & fresh chili

ROMANA
(without tomato base) mozzarella salami pecorino radicchio olives & artichoke

BODO’S SPECIALE
Ham Salami Mushroom Capsicum Onions & Olives

QUATTRO STAGIONI
Ham Mushroom Shrimp & Artichoke

FRUTTI DI MARE P
Prawns Calamari Mussels & Parsley

HOMBRE
White beans capsicum chili garlic & hot salami

PRIMAVERA BIANCA
Mozzarella Fresh sliced Tomato Prosciutto Ham & Rocket (without tomato base)

REGINA
Parma ham gorgonzola walnuts sliced tomato & rocket

BELLA FOCACCIA (folded pizza) V
Capsicum eggplant zucchine parmigiana olives & fresh basil

All $13.00

MASSIMO GRANDE
Chicken Eggplant Sundried Tomato

PUTTANESCA P
Mushroom Capers Olives Anchovy & Chili P

L’ESTATE V
Sundries Tomatoes Eggplant & toasted Pinenuts

DIAVOLA
Hot salami zucchini basil & chili

ALLELUIA
Chicken Basil-Pesto & toasted Pinenuts

PORCINI
Ham & Porcini Mushrooms

QUATTRO FORMAGGI V
Italian Parmigiano & Gorgonzola with Mozzarella & Cream

SALMONE
Smoked Salmon, capers & olives

RODOLFO
Prosciutto ham artichoke & eggplant

All $11.00

MARGHERITA V
Base Pizza with Fresh Basil

CALZONE (closed pizza)
Ham ricotta & tomato

HAWAIIAN
Ham & Pineapple

OCCHIO DI BUE
Ham mushroom & egg


PRIMI – pasta dishes

Spaghetti Pomodoro 13.00 V
Tomato, basil & fresh grated parmigiano

Spaghetti Bolognese 15.00
beef ragu & fresh grated parmigiano

Spaghetti Carbonara 15.00
Pork sausage and onions in cream&garlic sauce with fresh grated parmigiano
(vegetarian alternative: replace the sausage with mushroom) (V)

Penne con Salmone Affumicato 15.00 P
Smoked salmon, capers, cream & garlic sauce

Penne con Pollo Genovese 15.00
With chicken, basil pesto, toasted pinenuts and fresh grated parmigiano
(vegetarian alternative: replace the chicken with zucchine) (V)

Fettucine Puttanesca 15.00 P
Tomato, anchovy, capers olives, chili & parsley

Fettucine MareMonti 15.00
Prawns, chicken & porcini mushroom in a creamy marsala sauce

Fettucine con Frutti di Mare 15.00 P
Prawns calamari & mussels in either a spicy tomato sauce or ‘aglio olio’ – garlic & olive oil with parsley

Tortellini con Pollo 15.00
Filled with chicken, spinach & ricotta served with a sauce of either creamy garlic or spicy tomato with fresh grated parmigiano

Gnocchi di Patate 15.00
Potato pasta bites with either Bolognese or Quattro Formaggi – 4 cheese sauce (V) with fresh grated parmigiano

OVEN-BAKED PASTA

Beef Lasagne 17.50
With beef ragu, béchamel sauce & parmigiano

Mushroom Lasagne 17.50 V
With mushrooms (white brown & porcini) spinach garlic herbed béchamel & parmigiano

Cannelloni con Pollo 17.50
Pasta tubes filled with chicken ricotta & basil pesto topped with mozzarella cheese & basil pesto

ANTIPASTI & SALADS

Antipasto for Two 15.00
A selection of italian cured meats with marinated vegetables

Calamari Fritti 10.00
Deep-fried calamari rings with garlic mayo

Insalata 5.00
Salad greens with tomato & red onion

Insalata Verde Bianco e Rosso 7.00
Salad greens with Pecorino & Radicchio

Insalata di Zola 7.00
Salad greens with gorgonzola cheese & anchovy fillets

Insalata con Funghi 7.00
Salad greens with mushroom, tomato & pecorino

 

DESSERT

Tiramisu 10.00
The classic Italian dessert of savoiardi fingers soaked in marsala & espresso coffee, layered with rich mascarpone cream & topped with bittersweet cocoa

Sicilian Cannoli 10.00
Cinnamon wafer-tubes filled with dark chocolate crème

Bigne Ripieni 10.00
Profiteroles filled with limoncello custard served with cream chantilly

Baba al Rhum 10.00
A favourite from Naples: Mini brioche marinated in rum served with crème chantilly

Tartufo 8.00
Dark chocolate ice-cream mold filled with zabaglione cream

Ginelli Classics 6.00
Lemon Sorbet, Vanilla Bean or Dark Chocolate IceCream

HOT BEVERAGES – NON ALCOHOLIC

Espresso, Ristretto, Macchiato 3.00
Cappuccino, Flat White, Café latte 3.50
Trim or Soy milk extra 0.50

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:::DESSERT, WINE AND BEVERAGES:::

DESSERT
DOLCI - sweets


72. Tiramisu 12.00
The classic Italian dessert of savoiardi fi ngers soaked in marsala
& espresso coffee, layered with rich mascarpone cream & topped with bittersweet cocoa

73. Cannoli 12.00
Cinnamon wafer-tubes fi lled with lemon & mascarpone cream

74. Bigne Ripieni 12.00
Profi teroles fi lled with limoncello custard served with cream chantilly

75. Affogato 12.00
Vanilla ice-cream on crumbed biscotti topped with a shot of khalua & fresh espresso coffee

76. Cassata 10.00
Semi-freddo cream layered with nougat, candied fruit & gingernut base

77. Cantucci di Mandorle 8.00
Almond biscotti served with Vin Santo

78. Pera & Zola 13.00
Italian gorgonzola cheese served with pear quince, honey comb & walnuts

DIGESTIVI - digestifs
Remedial shots to aid digestion
82. Limoncello - voluptuous tastes of sun-drenched lemons 6.00
83. Grappa - straight or dark chocolate 6.00
84. Italian Amaro - bittersweet essence of almonds & spice 6.00



PORTS & BRANDY

85. Vecchia Romagna Brandy 10.00
86. Barros 10yr Tawny Port 10.00
87. Hennessy VSOP Cognac 12.00

CAFÉ, etc

Espresso, Ristretto, Macchiato 3.00
Cappuccino, Flat White, Café latte 3.50
Trim or Soy milk extra 0.50
Café Corretto 5.00
- espresso café with a ½ shot of grappa or sambuca
Cafe Speciale 9.00
- espresso doppio with two shots of kahlua or sambuca topped with cream & cinnamon
Milano 8.00
- real Italian-style hot chocolate thick & creamy served with a shot of amaretto
Firenze 8.00
- real Italian-style hot chocolate thick & creamy served with a shot of brandy
Roma 5.00
- real Italian-style hot chocolate thick & creamy topped with whipped cream
Tea 3.00
Black, Lemon or Chamomile




:::VINO E BEVANDE:::


APERTIVI - apertifs (glass)
Schweppes Lemon Lime & Bitters 5.00
Campari & Orange w/maraschino cherries 8.00
Rossini –Prosecco w/ strawberry nectar 10.00
Bellini –Prosecco w/ peach schnapps 10.00
Banfi Rosa Regale (sweet) 10.00


CHAMPAGNE & SPARKLING
Carpene Malvolti Prosecco 47.00
Banfi Rosa Regale (sweet) 375ml 35.00


BIRRE – beers

Nastro Azzurro 6.00
Macs Gold 6.00
Stella Artois 6.00
Corona Extra 6.00
Steinlager Premium Light 5.00


BEVANDE – non alcoholic beverages

Coke, Diet Coke or Sprite 3.50
Bundaberg Ginger Beer 4.50
Keri Premium Orange Juice 4.00
Monin Lemon or Peach Iced Tea 4.50
- mixed with Panna Still Mineral Water
San Pellegrino Sodas 3.00
- mandarino(mandarin) limonata(lemon) pompelmo(grapefruit)
Ferralelle Sparkling Mineral Water ½ltr 5.00 1ltr 8.00
Panna Natural Still Mineral Water ½ltr 4.50 1ltr 7.50



VINO BIANCO – white wine (glass // bottle)

Zonin Soave Classico (table white) 7.50//38.00
Odyssey Marlborough Sauvignon Blanc 8.50//42.00
Rocca delle Macie Villa Vescovile Pinot Grigio 8.50//42.00
Odyssey Marlborough Pinot Gris - 45.00
Corte Giara Pinot Grigio - 50.00
Umani Ronchi Casal di Serra Verdicchio 8.50//42.00
Palliser Estate Riesling - 42.00
Masseria Altemura Fiano Salento 8.50// 42.00
Principi di Butera Chardonnay di Sicilia 10.50/ 53.00
Craggy Range Gimblett Gravels Chardonnay - 55.00


VINO ROSSO – red wine glass bottle

Zonin Montepulciano D’Abruzzo (table red) 7.50//38.00
Antinori Santa Cristina Sangiovese/Merlot 8.50//42.00
Umani Ronchi Montepulciano D’Abruzzo - 45.00
Castello del Poggio Barbera d’Asti - 42.00
Castello d’Albola Chianti Classico 10.00//50.00
Rocca delle Macie Tenuta Sant’ Alfonso - 65.00
Chianti Classico – Single Estate
Umani Ronchi Cumaro Montepulciano - 80.00
Masseria Altemura Sasseo Primitivo 10.00//50.00
Principi di Butera Nero D’Avola 9.50 45.00
Principi di Butera Merlot di Sicilia - 50.00
Duca di Castelmonte Syrah Sicilia 9.50//45.00

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, PLEASE CONFIRM WHEN BOOKING

 

Welcome to
Ginas Pizza & Pasta Bar!
All prices include GST. Ginas is LICENSED not BYO.
One account per table. We encourage group tables to split the bill evenly. Itemising individual payments incur a $1.00 charge person.
All major credit cards welcome, no cheques thank you. A 15% surcharge will apply on public holidays.

Our Group Booking Policy:
A group booking is 11 or more people (max. 25). If your booking is made on Wednesday through Saturday the minimum price per
person is $40.00 as per our Set Menu. We have 3 great set-menus to choose from. Please discuss your group booking requirements
with the manager or visit our website www.ginas.co.nz for more information.

If you have any food or food allergy concerns please advise the Manager or your Waiter immediately.
Our staff are trained in food hygiene and safety and some have also completed St Johns First Aid courses.
We are prohibited from serving alcohol to intoxicated people and minors under the Sale of Liquor Act.

We will do our very best to ensure you have an enjoyable experience.
Due to various preparation time of the dishes offered here, your meals may not all arrive at the same time.

Mangia, mangia e buon appetito!

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