PEPPERJACKS WEDDING MENUS
Platinum Wedding Menu
$75.00pp
Seafood Selection
* Lightly battered Snapper fillets with Tartare & Lemon
* Fresh Clevedon Oysters in a ½ shell served on fresh lemons
* Garlic King Prawns
* Pacific style marinated Mussels
Carvery
Choose 3 Options
* Roasted Stuffed Pork Loin with Crackling & Apple Sauce
• Glazed Ham on the Bone
• Poached Salmon with Dill & Hollandaise sauce
• Chicken Breast stuffed with Cream cheese & Sundried tomatoes
• Mustard Crusted Roast Rib eye served rare
• NZ Lamb served with Mint Jelly
Hot Dishes (choose 2 options)
• Creamy Cider Chicken & Mushroom
• Butter Chicken
• Beef Stroganoff
• Lamb Korma
Vegetables / Salads
• Gourmet Potatoes infused in a Rosemary & Garlic butter or in a Tomato & Garlic Cream
• Seasonal Vegetables Tuscan Style
• Stir-fried green seasonal vegetables
• Mediterranean Salad with Olives & Feta Cheese served with a Balsamic dressing
• Fresh Garden Salad served with a Creamy wholegrain Mustard Potato & Egg salad
Dessert (Choose 4 Options )
• White Chocolate Cheesecake
• Chantillie Cream Filled Brandy Snaps
• Classic Kiwi Pavlova with fresh fruit salad
• Rich Chocolate Mudcake with Hot Fudge
• Profriteroles with Cream & Hot Fudge
• Chefs Selection of Premium Cheeses with fresh Fruit and table Crackers
Silver Wedding Menu / Gold Wedding Menu
$55.00pp / $65.00pp
Seafood Selection
• Garlic King Prawns
• Fresh Clevedon Oysters in a ½ shell with fresh lemons
• Pacific Style Marinated Mussels
CARVERY
Silver (Choose 1 Options), Gold (Choose 2 Options)
• Roasted Stuffed Pork Loin with Crackling & Apple Sauce
• Glazed Ham with Mustards & an Onion Marmalade
• Rare Roasted Scotch Fillet with Garlic & Mustard Crust
• NZ Lamb with Mint Jelly
HOT DISHES
Silver (Choose1Options) Gold ( Choose 2 Options )
• Buttered Chicken
• Creamy Cider Chicken
• Poached Salmon with dill & Hollandaise sauce
• Beef Stroganoff
• Lamb Korma
( All served with Fluffy Basmati Rice )
Salads / Vegetables
• Mediterranean Salad with Olives & Feta Cheese served with a Balsamic dressing
• Fresh Garden Salad
• Gourmet Potatoes infused in garlic & rosemary Butter
• Tuscan Style Seasonal Vegetables
Dessert
Silver (Choose 2 Options), Gold (Choose 3 Options)
• White Chocolate Cheesecake
• Profiteroles with cream & hot fudge
• Classic Kiwi Pavlova with fresh fruit salad
• Rich Chocolate Mudcake
• Chefs Selection of Premium Cheeses with fresh Fruit and table Crackers
Plated Menu Option
$85.00 per person (maximum 60 people )
Entree
• Clevedon Coast Oyster
• Asian Style Delicacies
• Thai style Tiger Prawns
• Kokoado Waiau [ mainated raw fish in coconut cream ]
• Served on sharing platters at each table
Mains
• Oven Roasted Chicken Breast
Stuffed with spinach, pumpkin & cream cheese, served on cous cous
• New Zealand Hapuka
Served on char-grilled summer vegetables & topped with wasabi hollandaise
• Eye Fillet
Served on potato rosti & topped with portobello mushroom, yorkshire pudding & horseradish cream
• Vegetarian
Oven Roasted Eggplant with Wilted Spinach , Chargrilled capsicum topped with grilled Halumi Cheese on Potato Herb Hash
Dessert
• A heavenly union of fresh lemon sorbet with a passionfruit centre & a delicate lemon cream gelato on vanilla sponge
Tea & Coffee
Thank you for considering our restaurant for you function. This information is designed to help you plan your day. The menus will be designed to your specifications and if you have a favourite dish of your own, talk to our staff and we will endeavour to do our best for you.
Venue Hireage
30 guests venue hire fee $2000.00
40 guests venue hire fee $1500.00
50 guests venue hire fee $1000.00
60 guest venue hire fee $ 500.00
Beverages
An account will be opened and charged for any beverages consumed. This account will need to be settled at the end of the evening.
Pepperjacks offers
Head Chef with 18 years experience in Culinary Arts
Function Coordinator with 25 years experience
Trained and experienced staff
Fully licensed bar & great wine selection
Five-disc interchangeable stereo system
Wheelchair access & bathroom facilities
Spacious well ventilated rooms
Heating / Air conditioning
Indoor/Outdoor flow
Multiple power points
3 Fire exits
Great Marina views
Upon booking, a deposit of $500 is required to secure your chosen date.
Confirmation of final attending numbers and full payment is required 5 days prior to your function, leaving only the bar tab to settle on the night.
Our prices include GST and are subject to change
Our team at Pepperjacks is committed to making your day special
Cocktail Menu
• Crudités – Assorted vegetables
• Thai Chicken Cakes & Fruit Salsa
• Smoked Salmon & Cream Cheese Canape’s
• Spicy Chicken Kebabs
• Sushi
• Creamy Mushroom & Capiscum Vol au Vonts
• Spring Rolls, Samosas & Dipping Sauce
• Spicy Meatballs
• Assorted Seafood Platter
Other Options available
Choice of any eight for $25.00 per person
Served at regular intervals throughout the evening
Contact us at:
info@pepperjacks.co.nz or call (09) 536-4659
MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING
