BRUNCH
Warm Croissant…$4.00
Toasted English muffin…$4.00
Cereal and fresh fruit…$7.50
Pancakes with maple syrup and fresh fruit…$11.00
Sauteed mushrooms with brie and toasted focaccia…$11.50
Omelette with avocado, cheese, spring onion and salsa…$12.00
French Toast with bacon and fresh fruit…$12.00
Fried Potatoes with bacon, mushrooms, spring onions and sour cream…$12.50
Toasted bagel filled with scrambled eggs and smoked salmon…$13.50
Eggs Benedict with bacon…$14.00
With smoked salmon…$15.00
Garlic bread…$3.50
Bread selection with dips…$6.50
Kahve Breakfast; grilled bacon, sausage, tomato, hash browns, mushrooms and eggs any style…$15.00
Steamed Mussels; in thai spices and coconut cream…$11.50
Chicken Livers; with pancetta and mushrooms garnished with caramelised onions…$12.50
Calamari Salad; marinated rings on salad greens and char-grilled eggplant drizzled with cilantro pesto…$14.00
Caesar Salad; cos lettuce, prosciutto, poached egg and parmesan cheese with anchovy mayo and croutons…$14.50
King Prawns; char-grilled and finished in coconut cream and curry sauce…$14.50
Vegetarian Filos; filled with eggplant bocconcini and capsicum…$15.00
Spinach Crepes; with field mushrooms, sun-dried tomatoes, fresh basil and cream cheese…$15.50
Coriander and Corn Fritters; topped with smoked salmon drizzled with wasabi mayo…$16.00
Warm Salad of Mushrooms; mixed with mesclun served with avocado and tapenade bruschetta and goats cheese…$17.00
Cajun Chicken Breast and Brie; wrapped in tortillas served with guacamole…$17.00
Linguine; mixed with roasted capsicum, olives and capers finished with olive oil and pesto…$17.50
Smoked Chicken Parcels; with ricotta, thyme and pinenuts garnished with mango and pineapple salsa…$18.00
Warm Beef Salad; seared eye fillet on mesclun with poached pear and gorgonzola…$18.50
Seared Scallop Salad; with salad greens, avocado oil and balsamic…$19.50
Honey Seared South Island Salmon; with bok choy, roasted vine tomatoes and toasted pinenuts…$20.00
Side Salad…$4.50
Side of Vegetables…$4.50
Fries…$3.50
DINNER MENU
Garlic bread…$3.50
Bread selection with dips…$6.50
Orzo; with goats cheese and capsicum topped with pesto…$11.00
Steamed Mussels; in thai spices and coconut cream…$11.50
Chicken Livers; with pancetta and mushrooms garnished with caramelised onion...$12.50
Crunchy Rice Tart; filled with artichoke, semi-dried tomato and eggplant with a tomato and olive sauce…$13.00
Mille Feville; crispy filo pastry with layered smoked salmon, capers and herbed crème fraiche…$13.50
King Prawns; char-grilled and finished in coconut cream and curry sauce…$14.50
Filo Parcels; filled with Asian stir-fired vegetables served with coriander and chilli sauce…$15.00
Lamb Salad; marinated in balsalmic served on a warm beetroot and bocconcini salad…$16.00
Chicken Salad; char-grilled chicken breast mixed with salad greens dressed with peach and cucumber salsa…$17.00
Linguine; mixed with chicken breast, red onions and mushrooms finished with olive truffle oil…$18.50
Warm Beef Salad; seared eye fillet on mesclun with poached pear and gorgonzola…$18.50
Seared Tuna; served on a bed of olive noodles topped with salsa verde…$19.50
Chicken Breast; stuffed with couscous and feta served with tapenade and crème fraiche…$21.50
Scallop Lasagne; with South Island Salmon and artichoke finished in a mango, coriander and lime sauce…$22.50
Lamb Rack; served on a semi-dried tomato and potato cake…$23.00
Cous Cous Crumbed Prawns; served with mesclun, passionfruit and chilli mayo…$23.00
Eye Fillet; served with garlic potatoes, feta and cumin garnished with King prawns…$26.00
Fish of the Moment; changes daily…P.O.A.
Side salad…$4.50
Side of Vegetables…$4.50
Fries…$3.50
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