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We are proud to have been chosen METRO MAGAZINE's
2005 Best Thai Restaurant
Thanks to all our loyal patrons!


Wangthai Restaurant
AR HARN WANG - APPETISERS

MEANG KHUM (v)
Make your own Spinach Cone filled with delicious morsels of Lemon, Ginger, Onion,
Lemongrass, Peanuts, Roasted Coconut & Chilli and topped with our Chef’s secret
Palm Sugar sauce. $10.90

PO PIA JE (v)
Vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce . $8.90

SATAY GAI
Chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar. $10.90

GAI GEOW
Sesame crusted Chicken strips, served with a Sweet Chilli Sauce . $9.90

GOONG HOM PHAR
Prawn spring rolls served with a sweet chilli sauce. $10.90

PLA MUK YANG
Grilled Calamari served on a skewer with a Spicy Seafood sauce . $10.90

TAUD MANN PLA
Spicy Thai Fishcakes seasoned with Red Curry and served with a Sweet Thai Atchar. $10.00

TAO HU TOD (v)
Deep fried tofu served with sweet peanut sauce. $8.90

MHU PING
Marinated pork strips on a bamboo skewer, served with our chef’s secret Thai chilli sauce. $10.90

TAU MANN KAO PHOD (v)
Sweetcorn patties served with plum sauce. $8.90

GARI PUP
Stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry. $9.90

KANOMPANG NHA MHU
Marinated minced pork on toast served with Thai Atchar $9.90

COMBO (For 2 or 3 persons)
A mixed starter of Vegetable Spring rolls, Chicken Satay, Fish Cakes, Crispy Chicken
and Calamari served with their respective sauces. $20.00/$30.00

TOM – SOUPS

TOM YUM GOONG
Prawns in a traditional Lemongrass Soup $10.90

TOM YUM GAI
A rich and spicy broth with chicken, cherry tomatoes and lemongrass. $10.90

TOM KHA GAI
Traditional Bangkok style Coconut Milk, Galangal and Chicken Soup $10.90

TOM KHA JE (v)
Mixed Vegetables in a traditional Coconut Milk and Galangal Soup $9.90

VEGETABLE TOM YUM (v)
Mushroom and cabbage in a rich, spicy Prawn stock and Lemongrass Soup. $9.90

GEANG JUUD WOON SEN
Glass noodles soup with minced chicken or pork and vegetables. $10.90

PO-TAEK
Mixed Seafood in a rich Lemongrass broth with Basil and Chilli. $10.90

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YUM - SALADS

SOM TUM TA-LAY
A Traditional salad with flavours of salty, sweet and sour. Carrots and Mixed Seafood
tossed in a Lemon, Palm sugar and Fish sauce dressing. $22.50

YUM WOON SEN
Mixed Seafood, minced pork and glass noodles salad tossed in a Lemon and Chilli Dressing. $22.50

PLA GOONG
Spicy Prawns with Thai Herbs and roasted chilli paste $25.90

YUM RUAM-MITR THALAY
Mixed Seafood Salad tossed in a spicy lemon and chilli dressing. $22.50

LARB
Traditional North-Eastern Thai Style salad with minced pork or chicken or beef. $18.50

YUM YAI
Mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon,
chilli and peanut dressing. $18.50

YUM NUA YANG
Sliced grilled beef with spicy dressing $19.50

CHEF’S RECOMMENDATIONS

HOR MOK THALAY
Mixed seafood soufflé with red curry, served with steamed vegetables. $25.00

GOONG PHAD LAO KHAO MAK
“Dragon changed colour” Prawns stir fried with sweet fermented rice sauce $26.00

PED WANGTHAI
Crumbed deep fried duck breasts, sliced and layered with marinated minced pork served
with Thai style mayo sauce. $25.20

PHAD PHED NUA
Stir fried beef with red curry paste, coconut milk, vegetables and basil leaves. $19.20

KLOOK FOON
Stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper
and corriander roots. This dish is extremely hot!! $19.90

PHAD PRIEW WAN
Chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce. $19.50

PANANG GAI PING
Grilled chicken breasts with creamy panang curry. $19.50

PED KHI MAO
Stir fried duck with basil leaves, chilli and vegetables. $25.20

GEANG - CURRY

GEANG KHEW WAN GAI
A traditional herbaceous chicken in green curry. $19.50

GEANG MUSSAMAN NUA
Beef in a masala Curry. $18.80

GEANG KHUA
Prawns and mussels in a pineapple red Curry. $19.50

GEANG GA-REE GAI
Chicken in a yellow Curry $18.80

GEANG PAA GAI
Traditional jungle curry. Herbaceous Spicy curry made without coconut milk. $19.50

GEANG SOM GOONG
Prawns and vegetabnles in spicy three flavoured curry made without coconut milk. $20.50

GEANG PHED PED
Sliver of duck in red curry with cherry tomatoes and pineapple. $22.50

PANANG MHU
Sliced pork with a rich creamy panang curry sauce. $19.50

NUA / MHU / GAE – BEEF / PORK / LAMB

NUA YANG JIM JAEL
Grilled beef sirloin served with our chef’s secret Thai chilli sauce $19.90

NUA NAM MAN HOI
Stir fried beef with onion and spring onion in a mild oyster sauce. $19.90

NUA KHI MAO
Stir fried Beef with basil leaves, chilli and vegetables. $19.90

MHU PHAD PRIK SOD
Sliced pork stir fried with fresh chilli $19.90

GAE YANG
Grilled sliced of lamb leg served with our chef’s secret Thai chilli sauce. $19.90

KHUM WAN
Grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic.
This dish is extremely hot!! $19.90

GAI – CHICKEN

GAI GRA PHAO
Stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce $18.00

GAI PHAD MED MAMUENG HIM MAPHAN
Stir fried chicken breasts with cashew nuts $18.00

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THALAY – SEAFOOD

PLA LARD PRIK
Fillets of fish steamed or fried and topped with spicy garlic, lemongrass and
sweet chilli sauce $25.00

PLA CHU CHEE
Fillets of Fresh Fish steamed or fried with coconut cream curry. $25.00

PLA NUNG MA NAO
Fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce. $25.00

PLA SAM ROS
Fillets of fish steamed or fried with secret three flavoured sauce. $25.00

PLA PAE SA
Steamed fish fillet in a ginger and plum sauce $25.00

GOONG PHAD PHRIK PHAO
Prawns stir fried with vegetables and roasted chilli paste. $25.50

GOONG PRIK-THAI DUM
Prawns stir fried in a black peppercorn and garlic Sauce. $25.50

GOONG NAM MA-KHAM
Prawns stir fried with delicious tamarind sauce. $25.50

GOONG CHU CHEE
Prawns topped with a coconut cream curry. $25.50

THALAY KHI MAO
Mixed seafood stir fried with basil leaves and chilli $25.00

GOONG OB WOON SEN
Steamed Prawns and glass noodles, ginger and spring onion in hot pot served with
spicy seafood sauce $25.50

PED – DUCK

PED LAO DAENG
Thai style duck breasts in a red wine sauce served with pickled vegetables. $25.20

PED NAM PHEONG
Sliced duck breasts with a delicious honey sauce served with pickled vegetables. $25.20

PED PI ROED “Angry Duck”
Sliced duck, stir fried with Thai herbs and served with steamed vegetables. $25.20

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JE – VEGETARIAN

YUM HED (v)
A Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery
with a spicy lemon, chilli and soya sauce Dressing. $17.50

PHAD PHAK FAI DANG (v)
Stir fried mixed vegetables with oyster sauce and chilli. $16.50

PHAD PHAK (v)
Stir-fried seasonal mixed vegetables in soya sauce. $16.50

HED PHAD MED MAMUENG HIM MAPPHAN (v)
Stir-fried mushrooms and tofu with cashew nuts. $17.50

TAO HU PHAD KHING (v)
Deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom.
This dish has distinctive flavour of ginger. $17.50

TAO HU GRA-PHAO (v)
Tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce. $17.50

GEANG KHEW WAN JE (v)
Vegetables and tofu Green curry. $16.50

GEANG DANG JE (v)
Vegetables and tofu in a Red curry. $16.50

GEANG GA-REE JE (v)
Vegetables and tofu in a Yellow curry. $16.50

GEANG MUSSAMAN JE (v)
Vegetables and tofu in a Masala curry. $16.50

NB: All vegetarian dishes can be made without oyster sauce. Please advise our staff.

(v) = Vegetarian
Mild, Medium, Hot or Thai Style
All standard orders are medium

KIEU TIEW – NOODLE

PHAD SIE EIUY
Noodles stir fried with pork or chicken or beef and vegetables and soya sauce $17.50

PHAD THAI
Traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts. $19.00

KYEU TIEW KHI PHAD MAO
Noodles stir fried with pork or chicken or beef and basil leaves and chilli . $17.50

VEGETARIAN PHAD THAI (v)
Traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg.
(can be made without egg) $17.50

KHAO - RICE

KHAO SUEY - Steamed Fragrant jasmine rice. (per person) $ 2.50

KHAO PHAD KAI - Egg fried rice with secret Thai spice. (per serve) $ 3.50

KHAO PHAD SUPPAROD - Pineapple fried rice with chicken (for 2 people) $12.90

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Wangthai Restaurant
Fully Licensed and Cocktail Bar
Function Menus

$48 Set Menu

Starters
Combo

Soups
Tom Yum Goong (Spicy broth with prawns and lemongrass)
and
Geang Juud Woon Sen (Glass noodles soup with minced chicken and vegetable)

Main Course
Chicken Green Curry
OR
Beef in Masala Curry

Duck Honey
OR
Duck Red Wine
OR
Wangthai Duck

Prawns Roasted Chilli Paste
OR
Prawns in a Tamarind Sauce

Pla Lard Prik (Fillets of fish with lemongrass and chilli sauce)
OR
Pla Pae Sa (Steamed fish fillets in ginger and plum sauce)

Nua Nam Man Hoi (Beef with oyster sauce)
OR
Phad Priew Wan Mhu (Pork stir fried with sweet and sour sauce)
OR
Phad Phed Nua (Stir fried beef with red curry paste and basil leave)

Fragrant Jasmine Rice

Dessert

Seasonal Fresh Fruit Platter
OR
Sorbet

Wangthai Restaurant
Fully Licensed and Cocktail Bar

Function Menus

$38 Set Menu

Starters

Chicken Satay
Vegetable Spring rolls

Main Course

Chicken Green Curry
OR
Beef Masala Curry

Chicken Cashew Nuts
OR
Chicken Basil Leaves & Chilli
OR
Sweet and Sour Chicken

Stir Fried Pork with Fresh Chilli
OR
Sweet and Sour Pork

Nua Nam Man Hoi
OR
Nua Khi Mao

Stir fried tofu and Vegetables with Cashew nuts
OR
Stir fried mix vegetables

Fragrant Jasmine Rice

Dessert
Seasonal Fresh Fruit Platter
OR
Sorbet

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