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LUNCH MENU...

Served Tuesday to Friday 12 noon to 3pm
July 2008

Crispy Squid w wild Rocket & roasted Garlic Saffron aioli 21/28

Baby Mussel & Cloudy Bay Clam bouillabaisse w Rouille & chargrilled Ciabatta 21

Panfried Veal sweetbreads on Forest Mushroom tart w curly Endive & Truffle oil
23

Garlic & Chilli King Prawns w crusty homemade Ciabatta
22

Risotto of braised Oxtail w Broad Beans,Sage & Pecorino sardo 23/29

Seared South Island Salmon on crushed Peas w soft Herbs & Lime beurre blanc
23/29

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Confit Duck legs on caramelised Onion mash w white Truffle oil & micro Cress 29

Pappardelle of braised Rabbit w rimu smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano 29

Panfried Veal escalopes w poached Pear, fried Haloumi, Rocket & Pomegranate molasses 29

Fresh Market Fish on Potato Herb gnocchi w Radicchio & Buffalo Mozzarella 32

Oven roasted Cambrian Beef sirloin w pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus 32

Pork cutlet w braised Puy lentils, grilled Chorizo, baby Spinach & caramelised Apples 29

Wild Goat Osso Bucco on Black Pudding mash w buttered Kale & Parmesan oil 29

SIDES

Roasted Beetroot w Chive creme fraiche 8

Steamed Broccolini w Soy broth & crispy Garlic 8

Wild Rocket, Pear & Parmigiano Reggiano salad 8

Pommes dauphinoise 8

Hand cut Pommes frites w Sea Salt 8

Braised Brussel Sprouts w Thyme & Pancetta 8

DESSERTS

Baked Tahitian Vanilla & poached Rhubarb creme brulee w Coconut Shortbread 15

Apple & Blueberry Pie w creme fraiche ice cream & Calvados syrup 15

Amaretti & Limoncello Zabaglione w Macadamia biscotti & Manuka Honey dust 15

Date & Butterscotch Pudding w Ginger ice cream & Apple syrup
15

Valrhona Dark Chocolate fondant w Nougat ice cream 15

Selection of homemade Ice Creams & Sorbets w Vanilla cookies 15

Affogato - Vanilla bean ice cream w Espresso & Amaretto 15

all our pricing includes GST

Menu items are subject to change as are the prices please confirm with booking

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DINNER MENU

Served Monday to Saturday from 6pm
July 2008

STARTERS

Crispy fried Squid w wild Rocket & roast Garlic Saffron aioli 22

Baby Mussel & Cloudy Bay Clam bouillabaisse w Rouille & chargrilled Ciabatta
21

Panfried Veal sweetbreads on Forest Mushroom tart w curly Endive & Truffle oil
23

Seared South Island Salmon on crushed Peas w soft Herbs & Lime beurre blanc 23

Garlic & Chilli King Prawns w crusty homemade Ciabatta 22

Risotto of braised Oxtail w Broad Beans, Sage & Pecorino sardo 24

Seared Kangaroo loin w Beetroot Mustard seed relish, Porcini powder & micro Coriander 24

MAIN COURSES


Pork cutlet w braised Puy lentils, grilled Chorizo, baby Spinach & caramelised Apples
35

Fresh Market Fish on Potato Herb gnocchi w Radicchio & Buffalo Mozzarella
36

Roasted Duck breast & confit Duck leg w Polenta chips, Chestnut puree & aged Sherry vinegar syrup 38

Chargrilled Cambrian Lamb loin w Potato Goats Cheese souffle, softened vine ripened Tomatoes & Watercress 38

Pappardelle of braised Rabbit, rimu smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano 34

Oven roasted Cambrian Beef sirloin on Potato rosti w wilted Kale, Aubergine caviar & red wine jus 36

Wild Goat Osso Bucco on Black Pudding mash w buttered Kale & Parmesan oil
34


SIDES back to top

Roasted Beetroot w Chive creme fraiche 8

Wild Rocket, Pear & Parmigiano Reggiano salad 8

Steamed Broccolini w Soy broth & crispy Garlic 8

Braised Brussel Sprouts w Thyme & Pancetta 8

Hand cut Pommes frites w Sea Salt 8

Pommes dauphinoise 8

DESSERTS
Wine prices: glass/bottle

Amaretti & Limoncello Zabaglione w Macadamia biscotti & Manuka Honey dust 15
matched w Gravitas Late Harvest Riesling 2006 13.5/55

Baked Tahitian Vanilla & poached Rhubarb creme brulee w Coconut Shortbread 15
matched w Michele Chiarlo Moscato d'Asti 2006
10/40

Valrhona Dark Chocolate fondant w Nougat

ice cream
15
matched w Mas Blanc Banyuls "Cuvee Dr Parce" NV 14.5/58

Date & Butterscotch Pudding w Ginger ice cream & Apple syrup 15
matched w Cloudy Bay Late Harvest Riesling 2004 15/60

Apple & Blueberry pie w creme fraiche ice cream & Calvados syrup
15
matched w Coteaux du Layon 2006 11/44

Selection of homemade Ice Creams & Sorbets w Vanilla cookies 15

Affogato - Vanilla bean ice cream w Espresso & Amaretto 15

Menu items are subject to change as are the prices please confirm with booking

All our prices include GST

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O’CONNELL STREET BISTRO

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View this month's "WHAT's COOKING?!"

Auckland fine dining Restaurants

The Hunting Lodge or try www.windross.co.nz or Sails Seafood Restaurant Auckland

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