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AUBERGINE TAKAPUNA MENU

Brunch at Aubergine - Takapuna...
Saturdays from 11.00am, Sundays from 9.00am

Toasted bacon bagel with avocado and tomato $9.90

Toasted Bagel of fresh salmon and cream cheese $11.90

Gourmet Eggs Benedict, english muffin, poached eggs, sautéed onions,
mushroom, bacon, spinach and hollandaise sauce $14.90

Salmon and Eggs Benedict, english muffin, poached eggs, sautéed onions,
mushroom, fresh Salmon, spinach and hollandaise sauce $15.90

Hawaiian Delight, french toast, fried banana, maple syrup and bacon $13.90

Omelette of the day, (waiter will advices) served with grilled tomato and fries $14.90

Bacon Eggs, with Tomatoes on Toast $10.90

Hefty Breakfast, bacon, eggs, hash browns, tomatoes, mushroom
and sausages served with toast $15.90

Garlic Bread $4.00

Bread platter, selection of fresh cuts of bread and dips $7.50

Soup of the day (waiter will advise) served with bread $9.90

Steak Sandwich, scotch fillet on traditional focaccia bread, potato wedges,
aioli, red onion compote and salad $17.90

Greek Salad, fresh mixed salad, feta cheese, salsa, kalamata olives with extra virgin olive oil $13.90

Aubergine Lamb Salad, seared french cutlets of marinated lamb with
fresh lime dressing, kumara chips and salad $18.90

Cajun Chicken Salad, diced herby chicken on a bed of fresh mixed
mesclun salad with balsamic reduction and aioli mayonnaise $16.90

Fresh Salmon and Avocado Salad, cuts of sautéed fresh aoraki salmon fillets
and sliced avocado with lemon and extra virgin olive oil dressing $17.90

Calamari rings seared in garlic, lemon, parsley and cream sauce with mesclun salad $15.90

Focaccia Sunrise, diced cajun chicken, bacon, avocado and basil
pesto, served with salad on focaccia bread $16.90

Vegetarian Sunrise, grilled aubergine, avocado, feta cheese,
mesclun salad, zaziki on focaccia bread served with potato wedges $16.90

Chicken Filo Parcel, diced chicken in a creamy lemon and tarragon sauce, served with salad $17.90

Kebab Lebanese, skewers of lightly spiced marinated chicken and capsicums
topped with coriander sauce, steamed saffron rice and salad $19.90

Fettuccine Carbonara, bacon, mushroom in a white wine and cream sauce $17.50

Sea food Pasta sautéed calamari, prawns and fresh fish with seasoned vermouth and cream
sauce on fettuccine $23.90

Fish Sauté, prime fillet of fish (waiter will advise) pan-fried in chardonnay garlic
butter, served with fries and salad $27.90

Steak Monte Carlo, grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, fries and fresh mixed salad $27.90

Lamb Shanks, oven roasted in thyme, tarragon and herbs jus, served with potato garlic mash $25.90

* %15 service charge will be added on total bill on public holidays

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Lunch at Aubergine - Takapuna...

Garlic Bread $4.00

Bread platter, selection of fresh cuts of bread and dips $7.50

Soup of the day (waiter will advise) served with bread $9.90

Omelette of the day, (waiter will advise) served with grilled tomato and fries $14.90

Steak Sandwich, scotch fillet on traditional focaccia bread, potato wedges,
aioli, red onion compote and salad $17.90

Greek Salad, fresh mixed salad, feta cheese, salsa, kalamata olives with extra virgin olive oil $14.90

Aubergine Lamb Salad, french cutlets of marinated lamb seared with
fresh lime dressing, kumara crisps, salad and fries $18.90

Cajun Chicken Salad, diced herby chicken on a bed of fresh mixed
mesclun salad with balsamic reduction and aioli mayonnaise $16.90

Fresh Salmon and Avocado Salad, cuts of sautéed fresh aoraki salmon fillets
and sliced avocado with lemon and extra virgin olive oil dressing $17.90

Calamari Sauté, seared in garlic, lemon, parsley and cream sauce with mesclun salad $15.90

Focaccia Sunrise, diced cajun chicken, bacon, avocado and basil
pesto, served with salad on focaccia bread $16.90

Vegetarian Sunrise, grilled aubergine, avocado, feta cheese,
mesclun salad, zaziki on focaccia bread served with potato wedges $16.90

Chicken Filo Parcel, diced chicken in a creamy lemon and tarragon sauce, served with salad $17.90

Vegetable Pasta, roasted garden fresh mixed vegetables and fettuccine in creamed herb sauce $16.90

Kebab Lebanese, skewers of lightly spiced marinated chicken and capsicums
topped with coriander sauce, steamed saffron rice and salad $19.90

Fettuccine Carbonara, bacon, mushroom in a white wine and cream sauce $17.50

Chicken and Mushroom Pasta, diced pieces of chicken breast
and mushroom in a vine-ripened creamy tomato sauce $18.90

Sea food Pasta sautéed calamari, prawns and fresh fish with seasoned chardonnay and cream
sauce on fettuccine $23.90

Fish Sauté, prime fillet of fish (waiter will advise) pan-fried in chardonnay garlic
butter, served with fries and salad $27.90

Steak Monte Carlo, grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, fries and fresh mixed salad $27.90

Lamb Shanks, oven roasted in thyme, tarragon and herbs jus, served with potato garlic mash $25.90

Grilled Eye Fillet of beef, potato garlic mash, creamed fresh spinach, field
mushrooms, dressed with drambuie,jus and herbs reduction $29.90

* %15 service charge will be added on total bill on public holidays

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE PLEASE CONFIRM WHEN BOOKING

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Set Menu ($27.50) - Lunch at Aubergine - Takapuna...

Starters

Selection of our fresh baked breads with dips to share.

Main Course

Chicken Filo Parcel
marinated cuts of chicken breast in a pastry parcel, served with salad and fries

Steak Sandwich
prime cuts of beef with fresh ciabatta bread, wedges and salad.

Sautéed Calamari
seared with herb and garlic on gourmet greens and lemon

Vegetable pasta
medley of vegetables in a traditional tomato napolitana sauce and kalamata olives with feta cheese

Dessert

White chocolate and boysenberry marquise, berry compote,
white chocolate sauce

Classic Italian tiramisu with chocolate ruffles and kahlua reduction

MENU ITEMS & PRICES ARE SUBJECT TO CHANGE PLEASE CONFIRM WHEN BOOKING

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Dinner at Aubergine - Takapuna...

Breads

Garlic bread $4.00

Bread platter, selection of fresh cuts of bread and dips $7.50


Soup of the day (waiter will advise) $9.90

Entrées

Fresh Harvest Mussels, sautéed in an onion, white wine, cream and curry sauce $15.90

Calamari Sauté, seared in garlic, lemon, parsley and
cream sauce with mesclun salad $15.90

Antipasto (for two), salami, pastrami, green beans, feta, smoked chicken,
char grilled aubergine, aoraki smoked salmon and bread $26.00

Satay Beef, beef and mushroom satay with rocket salad, red wine
vinaigrette and chunky red capsicum and cashew nut pesto $16.90

Mediterrana, falafel, hummus, aioli, zaziki, mediterranean
pickles, dolmatos, breads $16.90

Prawns Tropicana, pan-fried marinated de-shelled tiger prawn cutlets in sesame
oil and garlic, served with peach salad and tropical orange vinaigrette $18.90

Fresh Salmon and Avocado Salad, cuts of sautéed fresh aoraki salmon fillets
and sliced avocado with lemon and extra virgin olive oil dressing $17.90

Aubergine Lamb Salad, french cutlets of marinated lamb seared with
fresh lime dressing, kumara crisps and salad $18.90

Meat

Lamb Shanks, oven roasted in thyme, tarragon and herbs jus, served with potato garlic mash $25.90

Steak Monte Carlo, grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, sautéed vegetables and roasted new potatoes $27.90

Grilled Eye Fillet of beef, potato garlic mash, creamed fresh spinach, field
mushroom, dressed with drambuie, jus and herbs reduction$29.90

Rack of Lamb, blue cheese and walnut crust, grilled peppers, potato
garlic and herbs mash, rosemary jus - chef’s signature. $31.60

Poultry

Siciliana, oven roasted breast of chicken, freshly ground whole mustard seeds in
herbs and cream sauce, sautéed new potatoes, steamed vegetables $27.90

Chicken Filo Parcel, diced chicken in a creamy lemon
and tarragon sauce, served with salad and fries $21.90

Kebab Lebanese, skewers of lightly spiced marinated chicken and capsicums
topped with coriander sauce, steamed saffron rice and salad $24.90

Duck La Orange, crispy duck breast, roast golden kumara,
sautéed vegetables and orange honey jus $29.90

Marinara

Fish sauted, prime fillet, pan-fried in chardonnay garlic butter,
roasted new potatoes and sautéed garden vegetables $27.90

Tuna Medeterana, prime fillet of yellow fin tuna on a bed of Greek salad
topped with a traditional olive oil lemon vinaigrette , $27.90

Yellow Fin Tuna, brushed with harissa, yogurt,
herbs and Lime sauce, prune and pine nut rice $29.90

Sea food Pasta, sautéed calamari, prawns and fresh fish, dressed with seasoned
chardonnay and cream sauce on fettuccine $25.90

Prawns Tropicana, pan-fried marinated de-shelled tiger prawn cutlets in sesame
oil and garlic, served with peach salad, Basmati rice and tropical orange vinaigrette $26.90

Fresh Salmon and Avocado Salad, lightly pan-fried fresh cuts of aoraki salmon fillets,
sliced avocado with herbs lemon and extra virgin olive oil dressing $26.90

Scallop and Saffron Risotto with garden vegetables and fresh coriander pesto $27.90

Supreme Salmon Fillet Risotto, creole rubbed boneless supreme of salmon with
steamed fresh spinach and button mushroom $27.90

Vegetarian

Vegetable Pasta, roasted garden fresh mixed vegetables
and fettuccine in creamed herb sauce $21.90

Aubergine Antipasto, char grilled peppers, field mushrooms, steamed fresh spinach, potato
and garlic mash, sautéed seasonal vegetables, dolmatos and mediterranean dips $26.00

Side Orders

Sautéed Vegetables $6.00 roasted new potatoes $5.00 Creamed fresh Spinach $7.00
Green Salad $6.00 Potato Wedges $6.50 Mushrooms $6.00
Mash Potato $6.00 NZ fries $5.00 Side Bread $2.50

* %15 service charge will be added on total bill on public holidays

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Desserts $12.90

Chocolate Profiteroles, with vanilla ice-cream

Authentic Swiss ice-cream or Sorbet on French meringue

Cheesecake special on a bed of forest-berry coulis

Chocolate fudge Cake with crème anglais and hot chocolate sauce

Crème Brulèe

Dessert platter $30.00

Cheese platter for two $35.00

Dessert wines

Pirramimma Riesling glass $12.00 bottle $48.00

Succulent, enticing late harvest Riesling from the estate’s own
vineyards. Classic honey and apricot botrytis characters abound
on the richly texture palate and there is an excellent balance of
acidity to allow the finish to remain fresh and clean

Saint Nobel Sémillon glass $10.00 bottle $40.00

A Sauternes- style wine displaying intense sémillon flavours of
orange peel, lemon blossom and pineapple, intertwined with
rich honeyed apricot and dried fruit characters

Beverages

Coffees
Flat white $3.50 Mochaccino $3.50 Cappuccino $3.50 Mochalatè $4.00
Latè $4.00 Hot chocolate $3.50 Short black $3.50 Machiato $3.50
Long black $3.50 Chai late $4.00 Iced coffee $5.00 Iced chocolate $5.00

Tea selection $3.50
Lemon Ginger, Jasmine, Peppermint, Raspberry, Green,
Orange spice, Chai Spice, Earl Gray and English breakfast

Special coffees $8.50
Baileys, Kahlua, Benedictine, Tia Maria, Drambuie, Galliano, Amaretto, Cointreau

Cognac

Otard VSOP $13.00

Hennessy XO $20.00

Otard XO Gold $20.00

Port

Robard & butler artillery glass $7.50 bottle $80.00

Barros 10-year- old tawny glass $10.00 bottle $120.00

Barros 20-years-old tawny glass $15.00

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Set Menu ($42.50) - Dinner at Aubergine - Takapuna...

Starters

Mediterranean combination of felafels, hummus, zaziki, aioli dips with a selection of gourmet breads and garlic bread for the table

Main Course

Steak Monte Carlo
grilled scotch fillet with with a delicious sauce of brandy, green peppercorns and herbs served with vegetables and new potatoes

Chicken Siciliana
chicken breast in creamy mustard sauce served with new potatoes & vegetables

Fish of the day
prime fillet of fish pan-fried in chardonnay garlic butter served with new potatoes and garden vegetables

Lamb Shanks
in delicious herby sauce served with garlic mashed potatoes

Vegetable Pasta
garden fresh mixed vegetables with fettuccine in a creamy herb sauce

Desserts

Cheesecake special on a bed of forest berry coulis
Chocolate Profiteroles with vanilla ice-cream
Authentic Swiss Ice-Cream or Sorbet

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MENU ITEMS & PRICES ARE SUBJECT TO CHANGE PLEASE CONFIRM WHEN BOOKING

AUBERGINE ALBANY MENU

Brunch at Aubergine - Albany...
Saturdays from 11.00am, Sundays from 9.00am

Toasted bacon bagel with avocado and tomato...$9.90

Toasted Bagel of fresh salmon and cream cheese...$11.90

Gourmet Eggs Benedict...$14.90
english muffin, poached eggs, sautéed onions, mushroom, bacon, spinach and hollandaise sauce

Salmon and Eggs Benedict...$15.90
english muffin, poached eggs, sautéed onions, mushroom, fresh Salmon, spinach and hollandaise sauce

Hawaiian Delight...$13.90
french toast, fried banana, maple syrup and bacon

Omelette of the day...$14.90
(waiter will advices) served with grilled tomato and fries

Bacon Eggs, with Tomatoes on Toast...$10.90

Hefty Breakfast...$15.90
bacon, eggs, hash browns, tomatoes, mushroom and sausages served with toast

Garlic Bread...$3.50

Bread platter...$7.00
selection of fresh cuts of bread and dips

Soup of the day...$9.90
(waiter will advise) served with bread

Steak Sandwich...$17.90
scotch fillet on a traditional focaccia bread, potato wedges, aioli, red onion compote and salad

Greek Salad...$13.90
fresh mixed salad, feta cheese, salsa, kalamata olives with extra virgin olive oil

Aubergine Lamb Salad...$18.90
seared french cutlets of marinated lamb with fresh lime dressing, kumara chips and salad

Cajun Chicken Salad...$16.90
diced herby chicken on a bed of fresh mixed mesclun salad with balsamic reduction and aioli mayonnaise

Fresh Salmon and Avocado Salad...$17.90
cuts of sautéed fresh aoraki salmon fillets and sliced avocado with lemon and extra virgin olive oil dressing

Calamari rings seared in garlic...$15.90
lemon, parsley and cream sauce with mesclun salad

Focaccia Sunrise...$16.90
diced cajun chicken, bacon, avocado and basil pesto, served with salad on focaccia bread

Vegetarian Sunrise...$16.90
grilled aubergine, avocado, feta cheese, mesclun salad, zaziki on focaccia bread

Chicken Filo Parcel...$17.90
diced chicken in a creamy lemon and tarragon sauce, served with salad

Kebab Lebanese...$19.90
skewers of lightly spiced marinated chicken and capsicums topped with coriander sauce, steamed saffron rice and salad

Fettuccine Carbonara...$17.50
bacon, mushroom in a white wine and cream sauce

Sea food Pasta sautéed calamari...$21.90
prawns and fresh fish with seasoned vermouth and cream sauce on fettuccine

Fish Sauté...$25.90
prime fillet of fish (waiter will advise) pan-fried in chardonnay garlic butter, served with fries and salad

Steak Monte Carlo...$27.90
grilled tender cut of scotch fillet of beef in a brandy and green peppercorn sauce, fries and fresh mixed salad

Lamb Shanks...$22.90
oven roasted in thyme, tarragon and herbs jus, served with potato garlic mash

* %15 service charge will be added on total bill on public holidays

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Lunch at Aubergine - Albany...

Garlic pizza bread $6.50

Caramelized onion pizza bread $6.90

Fresh home baked Loaf with dips $8.90

Soup of the day (waiter will advise) served with bread $11.50

Mediterrana Platter falafel, hummus, basil pesto, zaziki, feta cheese, sundried tomatoes,
dolmatos, grilled aubergine, marinated sicilian green olives and toasted bread $17.90 for two$28.90

Omelette of the day, (waiter will advise) served with sundried tomato and curly fries $14.90

Pan fried Scallops sliced avocado, mesclun salad with a blend of
green apples, lemon and extra virgin olive oil dressing $18.90 Main $28.90

Steak Sandwich, scotch fillet on toasted bread, potato wedges,
aioli, onion compote, and avocado guacamole $17.90

Fresh Salmon and Avocado Salad, sautéed cuts of fresh salmon fillets
and sliced avocado with lemon and extra virgin olive oil dressing $18.90 Main $28.90

Chicken filo Parcel diced chicken breast, oven baked in a creamy lemon and tarragon
sauce, wrapped in filo pastry, served with mesclun salad $18.90

Cajun Chicken Salad, diced herby chicken on a bed of fresh mixed mesclun salad
with balsamic reduction, aioli mayonnaise and avocado guacamole $17.90

Chicken Cordon Bleu, breast of chicken with brie cheese and ham on mash potatoes
fresh vegetables and whole grain mustard sauce $29.90

Chicken and Mushroom Pasta diced chicken breast, fresh spinach and button
mushrooms in white wine cream sauce. $19.90

Sea food Risotto sautéed prawns, mussels, scallops and fresh fish, spinach with
traditional mediterranean infusion of chardonnay wine, butter, dill and parsley $28.90

Sea food Pasta sautéed prawns, mussels fresh fish and spinach with
traditional napolitana tomato sauce on tagliatelle $28.50

Fish of the day pan seared fish fillet , steamed citrus and herb baby potatoes,
sautéed fennel, carrot, green beans and a white wine caper and pernod sauce $30.90

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, served with curly fries and mixed salad $29.90

Grilled Eye Fillet of beef, potato garlic mash, fresh spinach, field
mushroom and Kikorangie blue cheese sauce $32.90

Crispy Crackling Pork pork belly, slowly baked overnight in the oven, served with warm potatoes salad and sautéed vegetable with apple and prune sauce$29.90

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Dinner at Aubergine - Albany...

Garlic pizza bread $6.50

Caramelized pizza onion bread $6.90

Fresh home baked Loaf with dips $8.90

Soup of the day (waiter will advise) $11.50

Entrées

Prawns Toscani pan-fried prawn cutlets with garlic,
herbs and lemon juice infusion served with salad $18.90

Pan fried Scallops sliced avocado, mesclun salad with apple
lemon and extra virgin olive oil dressing $18.90

Aubergine Lamb Salad, prime french cutlets of lamb with red wine
and port reduction served with new potatoes and mesclun salad $22

Fresh Salmon and Avocado Salad, sautéed cuts of fresh salmon fillets and
sliced avocado with lemon and extra virgin olive oil dressing $18.90

Antipasto Alpine salami, , ham, green beans, feta cheese, smoked chicken grilled aubergine, marinated Sicilian green olives, smoked salmon dip and toasted breads $17.90
Main $29.90

Meat

Lamb Shanks oven roasted in red wine, rosemary and thyme jus, served
with baked vegetables and creamy potato garlic mash $27.50

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, sautéed vegetables and roasted rosemary new potatoes $29.90

Aubergine Lamb Salad, prime french cutlets of lamb with red wine
and port reduction served with new potatoes and mesclun salad $31.90

Lamb fillet pan seared, served with sliced fresh fetta cheese, rosti potatoes,
capsicum and garlic sautéed spinach with red wine and Port reduction $32.90

Grilled Eye Fillet of beef, potato garlic mash, fresh spinach,
Field mushrooms, kikorangi blue cheese sauce $32.90

Veal Scaloppini pan fried milk fed young veal served with roasted potatoes, capsicum, and green asparagus in an extra virgin olive oil, lemon squeeze, capers basil and chardonnay sauce $32.90

Crispy Crackling Pork pork belly, slowly baked overnight in the oven, served with warm potatoes salad and sautéed vegetable with apple and prune sauce$29.90

Vegetarian

Mediterrana Platter falafel, hummus, basil pesto, zaziki, Feta cheese, sundried tomatoes,
dolmatos, grilled aubergine, marinated sicilian green olives and toasted bread $28.90

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans,
Capsicums, button mushrooms, kalamata olives and grana padano Parmesan cheese $25

Poultry

Duck Romana oven baked breast of duck, served with rosti potatoes,
Baked red cabbage and apple with rosemary jus $33.90

Chicken Cordon Bleu, breast of chicken with brie cheese and ham on
mash potatoes fresh vegetables and whole grain mustard sauce $29.90

Chicken Filo Parcel, diced chicken in a creamy lemon
and tarragon sauce, served with salad and fries $25.50

Marinara

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed
fennel, carrot, green beans and a white wine caper and pernod sauce $30.90

Prawns Toscani pan-fried prawn cutlets with garlic, herbs and
lemon juice infusion served with salad $29.90

Sea food Pasta sautéed prawns, mussels and fresh fish, spinach with
traditional napolitana tomato sauce on tagliatelle $28.50

Pan fried Scallops sliced avocado, mesclun salad with a blend of
green apples, lemon and extra virgin olive oil dressing $28.90

Sea food Risotto sautéed prawns, mussels, scallops and fresh fish, spinach with
traditional mediterranean infusion of chardonnay wine, butter, dill and parsley $28.90

Fresh Salmon and Avocado Salad, sautéed cuts of fresh salmon fillets and
sliced avocado with lemon and extra virgin olive oil dressing $28.90

Side Orders

Seasonal Vegetables with fresh herbs and garlic $7

New potatoes roasted, with fresh rosemary and Italian parsley $6

Mesclun salad cherry tomatoes, sliced cucumbers, apple and extra virgin
olive oil dressing with pumpkin seeds $7

Potato Wedges with sour cream $7

Mushroom Pan fried mix Field and button mushroom with garlic and fresh parsley $7

Creamy mash Potato $6

Curly fries $6

***A 15% service charge will be added on total bill on public holidays***

Desserts $12.90

Brulée -Special of the day (waiter will advise), served with shortbread

Cheesecake- special of the day (waiter will advise) served with a berry coulis

White chocolate and boysenberry Marquise berry compote, white chocolate sauce

Swiss Ice cream selection of different flavors of ice creams and sorbet

Chocolate Fudge cake specially made from ground almond, warm chocolate
served with vanilla ice cream - gluten free -

Dessert platter $30.00

Cheese platter $35.00

Mini coffee platter truffles, shortbread & almond and chocolate brownie $5.00

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MENU ITEMS & PRICES ARE SUBJECT TO CHANGE PLEASE CONFIRM WHEN BOOKING

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Set Menu $39

Albany

Starters

Selection of our fresh baked breads and dips

Main Course (choose 1)

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, sautéed vegetables and roasted new potatoes

Chicken filo Parcel diced chicken breast, oven baked in a creamy lemon and
tarragon sauce, wrapped in filo pastry, served with mesclun salad and curly fries

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans,
capsicums, button mushrooms, kalamata olives and grana padano parmesan cheese

Dessert (choose 1)

Swiss Ice cream selection different flavors of ice creams and sorbet

Brulée -Special of the day served with biscotti

*** A 15% service charge will be added on total bill on public holidays ***

Set Menu $44.00

Albany

Starters

Mediterrana Platter falafel, hummus, basil pesto, zaziki, Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives, bread.

or

Pizza oven baked garlic bread and onion bread

Main Course (choose 1)

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green
peppercorn sauce, sautéed vegetables and roasted new potatoes

Chicken filo Parcel diced chicken breast, oven baked in a creamy lemon and
tarragon sauce, wrapped in filo pastry, served with mesclun salad and curly fries

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans,
capsicums, button mushrooms, kalamata olives and grana padano parmesan cheese

Dessert (choose 1)

Cheesecake- special of the day (waiter will advise) served with a berry coulis

Chocolate Fudge Cake served with hot chocolate sauce and vanilla ice-cream

*** A 15% service charge will be added on total bill on public holidays ***

Set Menu $47.90

Albany

Starters (choose 1)

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives and breads

Greek Salad fresh mixed salad, goat Feta cheese, olives with extra virgin olive oil

Assortment of Garlic pizza bread, and Caramelized pizza onion bread

Main Course (choose 1)

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

Lamb Shanks oven roasted in red wine, rosemary and thyme jus, served
with oven baked vegetables and creamy potato garlic mash

Grilled Eye Fillet of beef, potato garlic mash, fresh spinach,
field mushrooms,kikorangi blue cheese sauce

Duck Romana oven baked breast of duck, served with rosti potatoes,
baked red cabbage, apple and green beans with rosemary jus

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans,
capsicums, button mushrooms, kalamata olives and grana padano parmesan cheese

Dessert (choose 1)

Cheesecake- special of the day

Chocolate Fudge Cake served with hot chocolate vanilla ice-cream

White chocolate and boysenberry marquise, berry compote, white chocolate sauce

*** A 15% service charge will be added on total bill on public holidays ***

Set Menu $65.00

Albany

Starters

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives and breads

or

Greek Salad fresh mixed salad, goat Feta cheese, olives with extra virgin olive oil

Entrée
Pan fried Scallops sliced avocado, mesclun salad with apple lemon and extra virgin olive oil dressing
orAubergine Lamb Salad, prime french cutlets of lamb with red wine and port reduction served with new potatoes and mesclun salad

Main Course (choose 1)

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

Lamb Shanks oven roasted in red wine, rosemary and thyme jus, served
with oven baked vegetables and creamy potato garlic mash

Grilled Eye Fillet of beef, potato garlic mash, fresh spinach,
field mushrooms,kikorangi blue cheese sauce

Duck Romana oven baked breast of duck, served with rosti potatoes,
baked red cabbage, apple and green beans with rosemary jus

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans,
capsicums, button mushrooms, kalamata olives and grana padano parmesan cheese

Dessert (choose 1)

Cheesecake- special of the day

Chocolate Fudge Cake served with hot chocolate vanilla ice-cream

White chocolate and boysenberry marquise, berry compote, white chocolate sauce

*** A 15% service charge will be added on total bill on public holidays ***

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MENU ITEMS & PRICES ARE SUBJECT TO CHANGE PLEASE CONFIRM WHEN BOOKING

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Auckland mediterranean restaurants or view Function Venues in Auckland

Wedding Venues in Auckland or other North Shore Restaurants

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