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Midnight Express
59 Victoria St, CBD, Auckland
Ph: 09-303 0312
Open 7 days for Lunch & Dinner
...Functions Welcome
The Haven for Mediterranean cuisine across from Sky City...
LUNCH MENU... BREAD & DIPS .....9.50 TUNA BEAN SALAD Olives, capers, red onions, fresh herbs, gherkins, crisp salad greens & balsamic vinaigrette..... 13.50 BACON CHICKEN & PRAWN SALAD Avocado, tomatoes, red onion, aioli and CAJUN CHICKEN Chicken breast and bacon on pide bread, salad, avocado dip, aioli and fries.....15.50 B.L.A.T Bacon, salad, avocado dip on Turkish pide bread with aioli and fries.....14.50 TURKISH MEATBALL OPEN SANDWICH Grilled meatballs on pide bread with salad, hummus, tzaziki and fries..... 14.50 CHICKEN FETA SALAD lGrilled chicken breast and bacon on mesculin salad, avocado dip and apple salsa .....14.50 TENDER LAMB SALAD Grilled lamb loin peaces on mesculin salad, pita bread and apple salsa.....15.50 STEAK Char-grilled scotch fillet with fresh salad, hummus, salsa and French fries.....18.50 VEGETERIAN FILO Filo pastry filled with spinach, feta cheese, onion and herbs served with salad, hummus & tzaziki.....14.50 CHICKEN FILO As Vegetarian filo with xtra grilled chicken breast.....16.50 CALAMARI SALAD Crumbed tender squid rings served on a fresh salad, garlic pita bread, apple salsa and aioli..... 15.50 PERSIAN FLAT BREAD ROLLS Filled with salad hummus, tzaziki, tomato sauce with your choice of Lamb, chicken or falafel..... 11.00 KEBABS ON RICE Lamb, chicken or falafel kebabs with hummus, tzaziki, tomato sauce, salad mix and rice.....13.50 MIX KEBAB Lamb loin skewer, chicken breast, meatball and French cutlet, rice, salad, hummus and tzaziki..... 17.50 MOUSAKKA Served with rice, salad, hummus and tzaziki with your choice of chicken MEZZE MIX A combination dish of lamb, chicken, falafel, filo pastry roll, hummus, tzaziki, rice, salad and pita bread- vegeterian available..... 15.50 TURKISH NACHOS Crunchy corn chips, topped with salsa, avocado dip, sour cream, cheese and your choice of lamb, chicken or vegeterian .....15.50 GREEK SALAD Feta cheese, olives, tomato, cucumber, red onion on mesculin salad and Turkish pide bread..... 13.50 Extras BOWL OF OLIVES ..... 3.50 DESSERTS BAKLAVA layers of filo pastry with pistachio nuts, ground walnuts soaked in honey syrup HELVA sesame seeds heavily blended to form a sweet nutty fudge served TURKISH DELIGHT flavoured jelly cubes dusted with icing sugar. ICE CREAM todays flavour .....4.00 BRANDY SNAPS crisp toffee wafers filled with with cream. CHOCOLATE CAKE rich chocolate whiskey cake served with chocolate sauce, CHEESECAKE kahlua white chocolate cheesecake served with All desserts are served with Cream and Ice Cream *Prices & menu items are subject to change please confirm when booking* _______________________________________________________ Top DINNER MENU Accompaniments Garlic or Plain Bread ....3.00 Hummus A creamy puree of chickpeas, tahini, garlic & spices with sauces served Beetroot Dip Sliced beetroot mixed with garlic, yoghurt, salt & pepper served Fetta Dip Fine blend feta cheese mixed with sour cream, red capsicum served Avacado Dip A delicious blend of avocado, tomato, garlic, red onion, herbs & spices, sour cram served with pita bread..... 8.50 Tzazkiki A famous Turkish dip, made of yoghurt, mixed with parsley, mint and cucumber served with garlic pita bread.....50 (V) Mixed Dips Fine blend feta cheese mixed with sour cream, red capsicum served with Appetizers Cigara Borek (V) Deep fried parcels of filo pastry rolls filled with feta cheese, potato & parsley with tomato sauce, yoghurt, hummus and salad and salad 8.50 Mujver (V) Courgette and fetta fritters with hummus and sweet chilli apple salsa.....8.50 Calamari Deep fried tender squid rings with fresh salad, aioli, sweet chilli apple salsa and Falafel (V) Vegetarian deep fried chickpea croquettes served on hummus with salad, yoghurt Mantar Dolma (V) Stuffed button mushrooms pan fried and baked with a filling of feta cheese, parsley, mint & spices, served on hummus, tzaziki, salad and garlic bread .....9.50 Greek Salad A jumble of lettuce, cucumber, tomato, capsicum, red onion, feta cheese & olives with sumac herb dressing......12.50 Mains Karni Yarik Stuffed Aubergine with minced lamb,capsicum and creamy tomato sauce. Served with fresh salad, Turkish rice, tzaziki and fries.........must try .....20.50 Turkish Nachos Crunchy corn chips topped with sweet chilli apple salsa, avocado dip, sour cream, cheese & your choice of lamb, grilled chicken or falafel .....20.50 Scotch Fillet Served on mash potato with mushroom jus, and seasonal salad 24.50 Moussaka Layers of potato, eggplant and courgette, topped with minced lamb, bechamel sauce and grated cheese, served with rice, salad & tzaziki .....21.50 Doner Kebab A classic from the Turkish kitchen. Layers of marinated lamb, cooked slowly on a vertical spit. Served with salad, hummus, rice, mild chilli tomato sauce, yoghurt and garlic pita bread..... 20.50 Pirzolla Grilled lamb cutlets, served on mash potato with fresh salad, mild chilli tomato sauce, yoghurt, hummus and tzaziki...... 23.50 Kebabistan Carved lamb from the spit, served on diced pita bread soaked in mild chilli tomato sauce and yoghurt served with mash potato, fresh green salad, tzaziki and hummus...... 20.50 Grill Kofte Famous Turkish meatballs cooked on a grill, topped with tomato sauce and yoghurt served with turkish rice, salad, hummus, tzaziki and garlic pita bread. 22.50 Sish Kebab Skewered lamb loin pieces, cooked on a grill served on mash potato with the chef’s special sauce, hummus, tzaziki and fresh salad.....23.50 Mix Kebab Combination of sish kebab, grilled chicken breast, meatballs and a lamb cutlet served on mash potato with mild chilli tomato sauce and yoghurt sauce, salad, hummus and tzazkiki...... 23.50 Antepisi Marinated grilled chicken breast pieces, served on a bed of hummus and mild chilli tomato sauce, topped with nuts. Served with pita bread and salad......20.50 Sish Chicken Specially marinated spicy small pieces of chicken breast, cooked fast on the grill to retain taste & moisture. Served with rice, mild chilli tomato sauce, yoghurt, fresh salad, Chicken Moussaka Mildly spiced chicken cooked with tomato, onion, garlic, mushroom and seasonal vegetables and baked with layers of potato and eggplant. Topped with bechamel sauce and grated cheese. Served with rice, salad and tzaziki......20.50 Turkmen Chicken Grilled ginger and soy marinated chicken breast served with jasmine rice, season salad, hummus & tzaziki.....21.50 Mezze A combination dish of lamb, chicken, cigara borek, hummus, tzaziki, rice, salad and garlic pita bread .....23.50 Vegeterian Mezze A combination of spinach borek, falafel, cigara borek, hummus, tzaziki, rice, salad and garlic pita bread.....21.50 Spinach Borek(V) Layers of filo pastry with fresh spinich, garlic, onion & feta cheese filling, served with rice, salad & tzaziki......19.50 Falafel Main(V) Vegetarian deep fried chickpea croquettes served on hummus, mild chilli tomato sauce, green salad, tzaziki and turkish rice......18.50 Calalmari Main Fried tender squid rings served with fresh salad, garlic pita bread, jasmine rice, aioli and sweet chilli apple salsa......21.00 (V) = Vegeterian ONE ACCOUNT PER TABLE PLEASE DESSERT Baklava Layers of filo pastry filled with pistachio nuts and ground walnuts soaked in Honey cinnemon syrup Served with cream......6.00 Helva One of the best sweet fudge in turkey, made from sesame seeds and tahini
Served with cream.......6.00 Coffee Fig Mouse Blended figs with frangelico liquor, cream cheese with expresso coffee. Served with fruit .....7.00 Chocolate Cake Rich Chocolate whiskey cake. Served with cream and ice cream .....7.00 Cheese Cake Kahlua white chocolate cheese cake seved with cream .....7.00 Todays Ice Cream Ask for todays flavour ......6.00 All desserts are served with Cream and Ice Cream *Prices & menu items are subject to change please confirm when booking* _____________________________________________________ EXPRESS SET MENU.....$30.00 Thank you for inquiring about our set menu. The following is a list of our standart Servings, if there are vegetarians in your group, please let us know beforehand and we can arrange an extra dish to be includet in the course. Entrees Combination of following most popular entrees will be served with garlic bread.Mixed Dips (Hummus, tzaziki, avocado dip, feta dip, beetroot dip and tabouleh) Felafei Cigara Borek Mains Combination of following most popular mains will be served with Turkish rice, Greek salad and sauces Tender grilled chicken breast Marinated carved lamb Lamb moussaka
PS: If you are a vegetarian we serve Spinach Borek as a main course. Our dips are all vegetarian. *Prices & menu items are subject to change please confirm when booking* _________________________________________________ BEVERAGES Beverage COFFEES Flat White, Cappuccino, Short black, Long black, Latte, Mochaccino .....3.50 Chardonnay (Glass or Bottle) Settlers Hill-Gisborne ....6.00..... 28.00 Sauvignon Blanc (Glass or Bottle) Settlers Hill-Marlborough .....6.00 .....28.00 Red wine Roy's Hill by C.J.Pask Merlot -Hawkes Bay .....6.50 .....30.00 Methode Traditionelle Lindauer Brut 200ml .....7.50 Aromatics Stoneleigh Pinot Gris-Marlborough.....8.00 ....37.00 Dessert Wine Saints Noble Semillon .....7.00 .....32.00 Port,Cognac & Raki Barros Vintage Character A rich mellow Portuguese port with intense fruit flavours..... 6.00 Spirits Spirits .....6.00 Beer & Cider Lite beer ....5.00 Cocktails Margarita Lime, Tequila, Havana Club Anejo Blanco, Contreu
*Prices & menu items are subject to change please confirm when booking* _________________________________________________
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