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Pepperjacks cafe restaurant
     
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PEPPERJACKS RESTAURANT, BAR & CAFE

Pine Harbour Marina
Jack Lachlan Drive
Pine Harbour

Ph: 09-536-4659

Open 6 days Tuesday to Sunday for Breakfast & Lunch & Wed-Sun for Dinner

An Amazing Marina Setting,
with a regular ferry
service to and from
Auckland Centre...

A Brilliant venue for your
Wedding or Private Fu
nction...

see restaurant review - the times

www.pepperjacks.co.nz

Trading Hours

Christmas Period 2011

Saturday, 24th December 9:00am to 8:00pm

Sunday, 25th December Closed

Monday, 26th December 9:00am to 4:00pm

Tuesday, 27th December 9:00am to 4:00pm

Wednesday, 28th December 10:00am to 8:00pm

Thursday, 29th December 10:00am to Late

Friday 30th December 10:00am to Late

Saturday 31st December 9:00am to Late

2012

Sunday 1 January 9:00am to 4:00pm

Monday, 2nd January 9:00am to 4:00pm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


CLICK HERE FOR OUR CORPORATE BARBECUE MENU & SET MENUS

CLICK HERE FOR OUR WEDDING MENU

 

CHRISTMAS SET LUNCH

Thank you for thinking of holding your function with us.  The menu pack is designed to help you plan your day.  The menus are a combination of tried and trusted favourites but if your have a favourite dish of your own, talk to our staff and we will endeavour to do our best to substitute things for you.

 

Food and Service Charges are: -

Lunch Menu Option One
Entrée
Mains

 

                                    $28.00

 

 

 

merry xmas

 

Lunch Menu Option Two
Mains
Dessert

 

                                    $28.00

Lunch Menu Option Three
Entrée
Mains
Dessert

 

          $38.00

 

Prices are subject to change at any time.

PLEASE NOTE ALL PRICES ABOVE A PER PERSON.

Please note vegetarian options are available on request and if any of your guests have special dietary requirements please talk to us about them.

All prices include GST.

Please feel free to call me with any queries or changes you would like to discuss.

OUR STAFF ARE COMMITTED TO MAKING YOUR DAY A SPECIAL ONE.

 

 

Entrée

Thai Style Fish Cakes
(Served with a Lemongrass Mayonnaise on Salad)

Warm Chicken Salad
 (spicy chicken on Petite Greens with Crispy Noodles)

Clevedon Coast Oysters
(6 succulent Local Oysters served natural with Lemon)

 

Mains

Warm Lamb Salad
(Warm Lamb served with feta chees, croutons, on a crisp salad, drizzled with Mint Yoghurt Dressing)

Curry of the Day
 (with steamed jasmine rice, fruit chutney and a crisp poppadum)

Open style TurkeySandwich
(slow roasted Turkey breast served on Turkish Pide Melted Cheese & petite Salad Greens finished with a garlic aioli)

Fish of the Day
(Prepared different ways on different days)

 

Dessert

Warm Chocalate Mudcake Served with Chocalate ice cream and ferror roche chocalates

Christmas Pudding
Served with traditional Brandy Sauce

Trio of Gelato
Three flavours of creamy gelato ice cream

 

 

Christmas Set Dinner

Food and Service Charges are: -

Dinner Menu Option One
Entrée
Mains

 

                                    $48.00

 

 

 

pepperjacks

 

Dinner Menu Option Two
Mains
Dessert

 

                                    $48.00

Dinner Menu Option Three
Entrée
Mains
Dessert

 

          $58.00

 

Prices are subject to change at any time

PLEASE NOTE ALL PRICES ABOVE ARE PER PERSON.

Please note vegetarian options are available on request and if any of your guests have special dietary requirements please talk to us about them.

All prices include GST.

Please feel free to call me with any queries or changes you would like to discuss.

OUR STAFF ARE COMMITTED TO MAKING YOUR DAY A SPECIAL ONE.

 

Menu

 Bread & Dips

 
Entrée

Chicken & Brandy Pate
Chef’s specialty served with Crostini & chutney

Clevedon Coast Oyster
6
succulent Local Oysters served natural with lemon wedges

Thai Chicken Salad
Spicey chicken on petite greens topped with crispy noodles

 

Mains

 Braised Lamb Shank

On Tuscan Roasted vegetables with a red wine jus

Bacon Wrapped Eye Fillet
Rested on a potato rosti & topped with a Yorkshire pudding & a Port Wine Jus

Oven Roasted Turkey Breast

Served on Rissotto with Cranberry Jus

Fish of the Day
Rested on wok tossed vegetables & topped with a lemon cream sauce

 

Dessert

Warm Chocalate Mudcake Served with Chocalate ice cream and ferror roche chocalates

Christmas Pudding
Served with traditional Brandy Sauce

Trio of Gelato
Three flavours of creamy gelato ice cream

 

MERRY CHRISTMAS FROM PEPPERJACKS

 

Contact us at:

info@pepperjack.co.nz or call (09) 536-4659


MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING

 

 

 

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OUR CORPORATE BARBECUE MENU...

OPTION 1...2 MAINS, 1 DESSERT - $25.00 PER PERSON
OPTION 2...3 MAINS, 2 DESERTS - $33.00 PER PERSON
OPTION 3...4 MAINS, 3 DESERTS - $42.00 PER PERSON

Gourmet Breads & Dips Platter (included with the meal)

MAINS...

Assorted Sausages - Beef, Pork, Venison with Barb-b-que Sauce
Skewered Kebabs with Marinade - A Choice of 2 - Lamb, Chicken, Beef or Prawn
Fresh Fish cooked in Horopito & Lemon Pepper Herbs
Scotch Fillet Steak & Marinade
Lamb or Pork Chops served with our Chefs marinade
Selection of Seasonal Salads (included with the meal)

DESSERTS...

Fresh Fruit Kebabs
New York Cheesecake
Chocolate Mudcake with Chocolate Cream
Cheese & Fruit Platter
Assorted Sweets Platter made up of Chocolates, Nuts & Biscotti

 

Contact us at:

info@pepperjacks.co.nz or call (09) 536-4659


MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING

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