CLICK HERE FOR OUR WEDDING MENU

Thank you for thinking of holding your function with us. The menu pack is designed to help you plan your day. The menus are a combination of tried and trusted favourites but if your have a favourite dish of your own, talk to our staff and we will endeavour to do our best to substitute things for you.

Food and Service Charges are: -

Lunch Menu Option One $28.00
Breads – Dips
Entrée
Mains

Lunch Menu Option Two $28.00
Breads – Dips
Mains
Dessert

Lunch Menu Option Three $38.00
Breads - Dips
Entrée
Mains
Dessert

Prices are subject to change at any time.

PLEASE NOTE ALL PRICES ABOVE ARE PER PERSON.

Please note vegetarian options are available on request and if any of your guests have special dietary requirements please talk to us about them.

All prices include GST.

Please feel free to call me with any queries or changes you would like to discuss.

OUR STAFF ARE COMMITTED TO MAKING YOUR DAY A SPECIAL ONE.

 

Lunch Set Menu

Entrée

Thai Style Fish Cakes
Served with a lemon grass Mayonnaise & baby watercress salad

Warm Chicken Salad
On petite mesculin salad greens with avocado dressing

Kumara and Ginger Soup
(served with garlic foccacia bread)

Mains

Steak and Ale Hot Pot
(served with salad and fries)

Curry of the Day
With steamed Jasmine rice, fruit chutney & crisp poppadom

Open Style Chicken Sandwich
Slow roasted chicken breast served on a Turkish pide melted cheese & petite salad greens finished with a garlic aioli

Fish of the Day
Prepared different ways on different days

Dessert

Warm Chocalate Mudcake Served with Chocalate ice cream and ferror roche chocalates

Lemon Sorrento
A blend of creamy gelato, lemon sorbet with a gooey mango centre

Old Fashion Apple Pie
Served with Vanilla ice cream

Please note vegetarian options are available on request and if any of your guests have special dietary requirements please talk to us about them.

All prices include GST.

Please feel free to call us with any queries or changes you would like to discuss.

OUR STAFF ARE COMMITTED TO MAKING YOUR DAY A SPECIAL ONE.

 

OUR CORPORATE BARBECUE MENU...

OPTION 1...2 MAINS, 1 DESSERT - $25.00 PER PERSON
OPTION 2...3 MAINS, 2 DESERTS - $33.00 PER PERSON
OPTION 3...4 MAINS, 3 DESERTS - $42.00 PER PERSON

Gourmet Breads & Dips Platter (included with the meal)

MAINS...

Assorted Sausages - Beef, Pork, Venison with Barb-b-que Sauce
Skewered Kebabs with Marinade - A Choice of 2 - Lamb, Chicken, Beef or Prawn
Fresh Fish cooked in Horopito & Lemon Pepper Herbs
Scotch Fillet Steak & Marinade
Lamb or Pork Chops served with our Chefs marinade
Selection of Seasonal Salads (included with the meal)

DESSERTS...

Fresh Fruit Kebabs
New York Cheesecake
Chocolate Mudcake with Chocolate Cream
Cheese & Fruit Platter
Assorted Sweets Platter made up of Chocolates, Nuts & Biscotti

Contact us at:

info@pepperjacks.co.nz or call (09) 536-4659

MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING

 

Thank you for considering our restaurant for you function. This information is designed to help you plan your day. The menus will be designed to your specifications and if you have a favourite dish of your own, talk to our staff and we will endeavour to do our best for you.

Venue Hireage

30 guests venue hire fee $2000.00
40 guests venue hire fee $1500.00
50 guests venue hire fee $1000.00
60 guest venue hire fee $ 500.00

Beverages

An account will be opened and charged for any beverages consumed. This account will need to be settled at the end of the evening.

Pepperjacks offers

Head Chef with 18 years experience in Culinary Arts
Function Coordinator with 25 years experience
Trained and experienced staff
Fully licensed bar & great wine selection
Five-disc interchangeable stereo system
Wheelchair access & bathroom facilities
Spacious well ventilated rooms
Heating / Air conditioning
Indoor/Outdoor flow
Multiple power points
3 Fire exits
Great Marina views

Upon booking, a deposit of $500 is required to secure your chosen date.

Confirmation of final attending numbers and full payment is required 5 days prior to your function, leaving only the bar tab to settle on the night.

Our prices include GST and are subject to change

The Pepperjacks Team are committed to making your day special

 

Cocktail Menu

Crudités – Assorted vegetables

Thai Chicken Cakes & Fruit Salsa

Tomato, Basil, & Feta Brushetta

Pumpkin, Spinach & Pine Nut Tartlets

Sushi

Capsicum Mini Muffins Stuffed with Mascarpone

Spring Rolls, Samosas & Dipping Sauce

Spicy Meatballs

Chocolate coated Proffritteroles

 

Other Options available
Choice of any eight for $25.00 per person

Served at regular intervals throughout the evening

 

Party Menu 1

Baskets of Toasted and Garlic Focaccia Bread
Mini Spring Rolls
Seafood Platter
Antipasto Platter
Spicy Chicken Nibbles
Mini Samosas
Sushi

Accompanied by assorted sauces

$20.00 per person

 

Party Menu 2

Whole Glazed Ham on the Bone
Basket of Speciality Breads & Rolls
Assorted Pickles, Relishes & Mustards
Spicy Chicken Nibbles
Mini Spring rolls & Samosas
Sushi
Fruit Kebabs

$26.00 per person

Contact us at:

info@pepperjacks.co.nz or call (09) 536-4659

MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING

 

Thank you for thinking of holding your function with us. The menu pack is designed to help you plan your day. The menus are a combination of tried and trusted favourites but if your have a favourite dish of your own, talk to our staff and we will endeavour to do our best to substitute things for you.

Food and Service Charges are: -

Dinner Menu Option One $48.00
Breads – Dips
Entrée
Mains

Dinner Menu Option Two $48.00
Breads – Dips
Mains
Dessert

Dinner Menu Option Three $58.00
Breads - Dips
Entrée
Mains
Dessert

Prices are subject to change at any time.

PLEASE NOTE ALL PRICES ABOVE A PER PERSON.

Please note vegetarian options are available on request and if any of your guests have special dietary requirements please talk to us about them.

All prices include GST.

Please feel free to call us with any queries or changes you would like to discuss.

OUR STAFF ARE COMMITTED TO MAKING YOUR DAY A SPECIAL ONE.

 

Dinner Set Menu

Bread & Dips

Entrée
Chicken & Brandy Pate
Chef’s specialty served with Crostini & chutney

Clevedon Coast Oysters
6 succulent Local. Oysters served natural with lemon wedges

Thai Chicken Salad
Spicey chicken on petite greens topped with crispy noodles

Mains

Braised Lamb Shank
On Tuscan Roasted vegetables with a red wine jus

Bacon Wrapped Eye Fillet
Rested on a potato rosti & topped with a Yorkshire pudding & a Port Wine Jus

Oven Roasted Chicken Breast
Stuffed with cream cheese,spinach & toasted almonds on rissotto with a basil cream reduction

Fish of the Day
Rested on wok tossed vegetables & topped with a lemon cream sauce

Dessert

Warm Chocalate Mudcake Served with Chocalate ice cream and ferror roche chocalates

Lemon Sorrento
A blend of creamy gelato, lemon sorbet with a gooey mango centre

Old Fashion Apple Pie
Served with Vanilla ice cream

 

Contact us at:

info@pepperjacks.co.nz or call (09) 536-4659

MENU ITEMS & PRICES MAY VARY PLEASE CONFIRM WHEN BOOKING

 

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