CLICK HERE FOR BANQUET MENU

APPETIZERS

1.1. Chicken Satay(Gai Satei) - 3 pieces
Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $8.95

1.2. Curry Puff (Gari Pub) - 4 pieces
Minced chicken and vegetable wrapped in pastry and deep-fried $7.95

1.3. Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces
Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $7.95

1.4. Chicken Wings (Peek Gai) - 4 pieces
Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $8.95

1.5. Thai Pork Toast (Kanompang Na Moo) - 5 pieces
One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $6.95

1.6. Combination Appetizers - 5 pieces
Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $9.95

1.7. Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces
Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $14.95

1.8. Tofu (Tao Hu Todd) - 5 Pieces
Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $7.95

SOUP

2.1. Tom Yum Soup- medium hot
Hot and sour broth made from herbs ans spices. Your choice of meat with mushrooms, lemon grass, galangal, tomato, onion, spring onion and coriander.

(Chicken) $7.95

(Prawns) $8.95

2.2. Tom Kar Soup - medium
Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander.

(Chicken) $7.95

(Prawns) $8.95

THAI CURRY

3.1. Green Curry (Gaeng Keow Wan) Medium
This classic Thai Curry is full of aroma and flavours. Seasonal vegetable, sliced bamboo and baby corn cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream

(Chicken or Tofu) $17.95

(Prawns) $22.95

(Lamb) $19.95

3.2. Red Curry (Gaeng Daeng) Medium
Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry

(Chicken or Tofu) $17.95

(Prawns) $22.95

3.3. Roasted Duck Curry (Gaeng Ped Phed Yang) Medium
This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $21.95

3.4. Chicken Peanut Curry - Mildish Medium
Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $18.95

3.6. Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium
Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $17.95

3.7. Beef Curry (Massaman Nua) Mildish Medium
Beef, onion and potato cooked in Indian style curry and roasted peanut $18.95

3.8. Jungle Curry (Gang Pah) Medium
Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. For authenticity we recommend Thai hot. Please note that this curry does not come mild. $17.95

3.9. Salmon Curry (Chuchee Pla Salmon) – Medium
Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $22.50

Note: All curry dishes are medium hot, please indicate whether you want mild or hot when placing your order.

4. WOK STIR FRY (PAD)

4.1. Ginger Wok (Pad Khing) Mildish Medium
Stir fried fresh ginger root and seasonal vegetable…very delicious…very healthy

(Chicken, Beef, Pork, Or Tofu) $16.95

(Mixed Seafood) $20.95

(Prawns) $22.95

4.2. Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium
Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $18.95

Sliced uncoated chicken is also available in the same price.

4.3. Holy Wok (Pad Krapao) – medium hot
Stir fried with fresh chilli, holy basil, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot.

(Chicken, Beef, Pork, Or Tofu) $16.95

(Mixed Seafood) $20.95

(Prawns) $22.95

(Lamb) $18.95

4.4. Peanut Wok (Rama) – mild
Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout

(Chicken, Beef, Pork, Or Tofu) $16.95

(Prawns) $22.95

4.5. Three Spiced Chicken (Gai Sam Ros) – medium
Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $17.95

4.6. Chilli Wok (Pad Prik Sod) – medium hot
Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot

(Chicken, Beef, Pork, Or Tofu) $16.95

(Mixed Seafood) $20.95

(Prawns) $22.95

(Lamb) $18.95

4.7. Sweet and Sour (Pad Prew Wan) – mild
Pineapple pices, onion, cucumber, tomatoes, capsicum and carrits

(Chicken or Pork) $16.95

(Prawns) $22.95

4.8. Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - mild
Stir fried with oyster sauce and mixed vegetable

(Chicken, Beef, Pork, Or Tofu) $18.95

(Prawns) $22.95

(Lamb) $19.95

4.9. Wok Flamed Steak (Nua Grata) - mild
Thinly sliced steak cooked in hot wok, flamed with rice wine, served on the hot plate $19.95

4.11. Scallops (Hoi Shell Pad Prik Pao) – medium
Juicy scallops and fresh vegetable stir fried with creamy roasted chilli paste $24.95

4.12. Garlic Vegetable (Pad Pak Lom Mid) - mild
Combination of seasonal vegetable stir fried with garlic and oyster sauce $12.95

5. FLAMING CHICKEN, SNAPPER AND PAN-FRIES

5.1 Thai Flame Chicken (Gai Op) – mild
Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with Brandy. Served with side sweet chilli sauce $24.95

5.2. Garlic Pepper Pork (Moo Tod Gratiem Prik Thai) – medium
Sliced pork scotch marinated in garlic and crushed pepper, pan fried and served with side salad and sauce $18.95

5.4 Whole Snapper (Pla Kapong) – medium hot
Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with chilli sauce. Availability depends on the supply of the day $28.95

6. THAI SALADS
All served warm on a bed of mixed salad
Available in medium, medium hot, hot and Thai hot. NO MILD
Only available in main size. One plate between two makes a great appetizer.

6.1. North Eastern Chicken Salad (Larb Gai)
Originally from North Eastern Thailand (Isaan). But now very popular amongst Thai people all over the world. Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $18.95

6.2. Beef Salad (Yum Nua)
Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $17.95

6.3. Seafood Salad (Yum Thaley)
Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $20.95

6.4. Glass Noodle Salad (Yum Woonsen)
This type of noodle is made from bean curd. It is transparent like glass when cooked. It is mixed with your choice of meat and fresh vegetable then tossed in classic Thai salad dressing before serve.

(Chicken or Tofu) $16.95

(Prawns) $22.95

7. PAD TAI AND FRIED RICE

7.1. Thai Fried Rice (Kao Pad Tai) - mild
Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos

(Chicken, Beef, Pork, Or Tofu) $16.95

(Prawns) $22.95

7.2. Thai Stir-Fried Noodles (Pad Tai) – mild to hot
This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout

(Chicken, Beef, Pork, Or Tofu) $16.95

(Prawns) $22.95

DESSERT

Banana & Cinnamon Roll
Banana sprinkled with cinnamon wrapped in pastry, deep fried and served hot with caramel sauce $6.95. Ice-cream is optional $8.00

Deep Fried Ice Cream
Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $7.95

Chocolate Mud Cake
Rich and moist dark chocolate cake. Very delicious…
Very sinful $6.95. Ice-cream is optional $8.00

Ice cream
Ice cream and cream served with your choice of sauce(choice
of chocolate,caramel,raspberry, and tropical) $6.95

Please note menu selection & pricing is subject to change without notice, please confirm when booking !

Top

BANQUET MENU A ($35.00 Per Person excludes corkage)

ENTREES - Chicken Satay, Curry Puffs, Spring Rolls, Thai Pork Toast, Chicken Wings

MAIN - Red Curry Chicken, Chicken With Cashew Nuts, Beef With Oyster, Sauce Sweet and Sour Pork, Garlic Prawns Garlic, Jasmine Rice

DESSERT – Chocolate Mud Cake, Banana and Cinnamon Roll, Ice Cream and cream, Filtered coffee and tea

Note: minimum 6 people
Meals are served to the table for the guests to share right after it is cooked.
Free function room hire for 30 people or more
BYO wine fees APPLY
Free top ups are available on mains except Garlic Prawns (A) and Garlic Pork(B)
Available in both the function room and the main dining room.
Both Banquet A and Banquet B are available at both dinner and lunch operating hours.

BANQUET MENU B
($30.00 Per Person excludes corkage)

ENTREES - Chicken Satay, Curry Puffs, Spring Rolls, Thai Pork Toast

MAIN - Green Curry Chicken, Chicken With Cashew Nuts, Beef With Oyster Sauce, Garlic Prawns Pepper Pork, Jasmine Rice

DESSERT – Chocolate Mud Cake, Banana and Cinnamon Roll, Ice Cream and cream, Filtered coffee and tea.

Note: Minimum 4 people
Meals are served to the table for the guests to share right after it is cooked.
Free function room hire for 30 people or more
BYO wine fees APPLY
Free top ups are available on mains except Garlic Prawns (A) and Garlic Pork(B)
Available in both the function room and the main dining room.
Both Banquet A and Banquet B are available at both dinner and lunch operating hours.

Top

View this month's "WHAT's COOKING?!"

Thai restaurants in auckland or fine dining restaurants in auckland

or see selection of great asian restaurants in auckland & eastern suburb restaurants in auckland

Go Back to wr2eat Homepage